Green Beans & Brussels Sprouts
Recipe from Family Circle
Prep Time: 18 mins
see savings10 ouncesBrussels sprouts, trimmed and halved
see savings1 poundgreen beans, halved
see savings4slices thick-cut bacon, diced
see savings3 tablespoonsall-purpose flour
see savings2 cupsreserved Wild Mushroom Soup (find recipe on familycircle.com)
see savings1 cupFrench's Fried Onions
see savings1/4 teaspoonsalt
see savings1/4 teaspoonpepper
Bring a large pot of lightly salted water to a boil. Add Brussels sprouts; after 3 minutes, add the beans to the same pot. Boil for another 4 minutes. Drain and set aside.
Meanwhile, cook bacon in a large nonstick skillet on medium heat for 8 minutes or until slightly crisp. Stir in flour and cook for 1 minute. Add soup and bring to a simmer; cook 2 more minutes or until thickened. Stir in reserved vegetables, salt and pepper. Pour into a 21/2 quart casserole dish and top with fried onions. Bake at 350 degrees F for 20 minutes or until fried onions are browned.
Per Serving: cal. (kcal) 171, Fat, total (g) 11, chol. (mg) 14, sat. fat (g) 4, carb. (g) 15, fiber (g) 4, pro. (g) 5, sodium (mg) 329, Percent Daily Values are based on a 2,000 calorie diet
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