Green Beans Amandine
Recipe from
Better Homes and Gardens
Green beans drizzled with lemon juice and topped with almonds are a quick-to-fix side dish.
Servings:
Makes 3 servings
Total Time:
30 mins
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Ingredients
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8 ouncesfresh green beans or one 9-ounce package frozen cut or French-cut green beanssee savings
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2 tablespoonsslivered almondssee savings
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1 tablespoonbutter or margarinesee savings
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1 teaspoonlemon juicesee savings
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Directions
1.
Cut fresh beans into 1-inch pieces (or, slice lengthwise for French-cut beans). Cook fresh green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes (5 to 10 minutes for French-cut beans) or until crisp-tender. (Or, cook frozen beans according to package directions.) Drain; keep warm.
2.
Meanwhile, in a small saucepan cook and stir almonds in melted butter over medium heat until golden. Remove from heat; stir in lemon juice. Stir almond mixture into beans.
3.
Makes 3 servings
Nutrition information
Per serving: Calories 89, Total Fat 7 g, Saturated Fat 3 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 11 mg, Sodium 45 mg, Carbohydrate 6 g, Total Sugar 2 g, Fiber 3 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 15%, Calcium 4%, Iron 5%. Exchanges: Vegetable 1, Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
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