Green Bean-Tomato Salad with Herbs
Recipe from
Food & Wine
Salade Nicoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
Servings:
10
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
2 poundsgreen beanssee savings
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1 1/2 teaspoonsDijon mustardsee savings
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2 tablespoonsred wine vinegarsee savings
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1/4 cupplus 1 tablespoon extra-virgin olive oilsee savings
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Kosher salt and freshly ground peppersee savings
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1 tablespoonchopped tarragonsee savings
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1 tablespoonsnipped chivessee savings
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1/2 teaspoonchopped thyme leavessee savings
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1/2 poundcherry tomatoes, halvedsee savings
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Directions
1.
Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
2.
In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives and thyme and toss to coat. Add the tomatoes, toss gently and serve.
NOTES
A Nicoise salad isn't complete without the traditional accompaniments: mixed olives, anchovies, hard-boiled eggs and steamed potatoes tossed with olive oil and fresh herbs.
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