Green Bean Salad
Recipe from Better Homes and Gardens

Fresh green beans are the star of this salad recipe that's flavored with a simple lime-flavored dressing.


Green Bean Salad

by 1  person

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Servings: Makes 4 to 6 servings.
Related Categories: Bean Salad, Low Calorie, Low Carb, Low Sodium
 
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Ingredients
  • 12  oz.
    fresh green beans, trimmed
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  • 1/3  cup
    fresh parsley, coarsely chopped
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  • 4 
    green onions, sliced
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  • 2  stalks
    celery, chopped
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  • 2  Tbsp.
    olive oil
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  • 2  Tbsp.
    lime juice
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  •  
    Lime wedges (optional)
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Directions
1.
In a 2-quart microwave-safe dish add green beans and 2 tablespoons water. Cover and microwave on 100% power (high) for 5 minutes or until tender, stirring halfway. Drain; rinse with cold water and drain again. Transfer to serving dish. Toss with parsley, green onions, celery, oil, and juice. Cover and let stand at room temperature for up to 30 minutes.
2.
To serve, sprinkle with salt and pepper; squeeze lime wedges over top. Makes 4 to 6 servings.
Nutrition information
Calories 96, Total Fat 7 g, Saturated Fat 1 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg, Sodium 134 mg, Carbohydrate 8 g, Total Sugar 2 g, Fiber 4 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 36%, Calcium 6%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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