Green Bean Salad
Ingredients
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4 cups fresh green beans, trimmed, blanched, and drained
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1/2 teaspoon kosher salt
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1/4 teaspoon fresh ground black pepper
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1 recipe Dijon Vinaigrette (Recipe follows.)
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1 head butter lettuce, leaves separated
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1 pound bacon, cooked and crumbled
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4 large eggs, soft-cooked in shell, peeled, and diced
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Garnish: fresh dill
Dijon Vinaigrette
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1/2 cup white balsamic vinegar
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1/4 cup mayonnaise
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1/4 cup Dijon-style mustard
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1/4 teaspoon kosher salt
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1/4 teaspoon ground black pepper
Directions
1.
In a large bowl, combine beans, salt, and pepper. Toss with approximately 1/2 cup Dijon Vinaigrette to coat. Serve over lettuce leaves. Top with bacon and eggs.
2.
Garnish with fresh dill, if desired.
Dijon Vinaigrette
In a small bowl, combine vinegar, mayonnaise, mustard, salt, and pepper, whisking to blend. Store in the refrigerator until ready to use.
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