Green Bean Casserole

Try this lightened version of a favorite side-dish casserole recipe. Mix the beans with lower sodium soup and yogurt and top with a mixture of bread crumbs and sauteed onions.



by 5  people


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Ingredients
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    2  9  ounce package 
    frozen French-style green beans
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    1/3  cup 
    chopped onion
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    2   teaspoons 
    margarine
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    3   tablespoons 
    fine dry bread crumbs
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    1  10 3/4 ounce can 
    lower-sodium condensed cream of mushroom soup
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    1/4  cup 
    plain fat-free yogurt
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    2   tablespoons 
    diced pimento
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    1/8  teaspoon 
    pepper

Directions
1.
Cook the green beans according to the package directions, except omit salt. Drain well.
2.
Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.
3.
In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.
4.
Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 121, Fat, total (g) 6, chol. (mg) 3, sat. fat (g) 0.5, carb. (g) 15, fiber (g) 2, pro. (g) 4, vit. A (RE) 113.33, vit. C (mg) 12.99, sodium (mg) 330, calcium (mg) 111.06, iron (mg) 1.26, Starch () 0.5, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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