Green Bean Casserole
Recipe from French's


Green Bean Casserole

by 2  people


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Ingredients
  • 1  (10 3/4 ounce) can
    CAMPBELL'S® Cream of Mushroom Soup
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  • 3/4  cup
    milk
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  • 1/8   teaspoon
    black pepper
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  • 2  (9 ounce each) packages
    frozen cut green beans, thawed*
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  • 1 1/3  cups
    FRENCH'S® Original or Cheddar French Fried Onions
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Directions
1.
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2.
BAKE at 350 degrees F for 30 min. or until hot.
3.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

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Classic Green Bean Casserole
Classic Green Bean Casserole

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

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