Ingredients
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  • 1 10 3/4 ounce can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon black pepper
  • 2 9 ounce packages frozen cut green beans, thawed*
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Directions
1. 
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 23 cup French Fried Onions.
2. 
BAKE at 350 degrees F for 30 min. or until hot.
3. 
STIR. Top with remaining 23 cup onions. Bake 5 min. until onions are golden.
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