Green Bean Casserole
Recipe from French's



by 9  people


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Ingredients
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    1  10 3/4 ounce can 
    CAMPBELL'S® Cream of Mushroom Soup
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    3/4  cup 
    milk
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    1/8  teaspoon 
    black pepper
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    2  9  ounce packages 
    frozen cut green beans, thawed*
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    1 1/3  cups 
    FRENCH'S® Original or Cheddar French Fried Onions

Directions
1.
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 23 cup French Fried Onions.
2.
BAKE at 350 degrees F for 30 min. or until hot.
3.
STIR. Top with remaining 23 cup onions. Bake 5 min. until onions are golden.
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