Green Bean Casserole
Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!
Recipe from Betty Crocker
2 cans Green Giant® French-style green beans, drained (14.5 ounces each)
1 can condensed cream of mushroom soup (10 3/4 ounces)
1/4 cup milk
1 can French-fried onions (2.8 ounces)
Heat oven to 350 degrees F. In 1-1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Per Serving: cal. (kcal) 120, Fat, total (g) 7, sat. fat (g) 2, carb. (g) 11, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 2, pro. (g) 2, vit. A (IU) 389, vit. C (mg) 2, sodium (mg) 550, calcium (mg) 40, iron (mg) 1, Vegetables () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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