Green Bean Casserole

Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!

Recipe from Betty Crocker
Green Bean Casserole
SERVINGS
8
PREP TIME
5 mins
TOTAL TIME
30 mins
by 2  people
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Ingredients
  • 2 cans Green Giant® French-style green beans, drained (14.5 ounces each)
  • 1 can condensed cream of mushroom soup (10 3/4 ounces)
  • 1/4 cup milk
  • 1 can French-fried onions (2.8 ounces)
Related Video
How to Make Green Bean Casserole

Sprinkled french fried onions add a gorgeous finishing touch to this class green bean casserole dish.

Directions
1. 
Heat oven to 350 degrees F. In 1-1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
2. 
Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

nutrition information

Per Serving: cal. (kcal) 120, Fat, total (g) 7, sat. fat (g) 2, carb. (g) 11, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 2, pro. (g) 2, vit. A (IU) 389, vit. C (mg) 2, sodium (mg) 550, calcium (mg) 40, iron (mg) 1, Vegetables () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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