Green Bean Casserole
Recipe from Betty Crocker

Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!



by 2  people


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Servings: 8
Prep Time: 5 mins
Total Time: 30 mins
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Ingredients
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    2   cans 
    Green Giant® French-style green beans, drained (14.5 ounces each)
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    1   can 
    condensed cream of mushroom soup (10 3/4 ounces)
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    1/4  cup 
    milk
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    1   can 
    French-fried onions (2.8 ounces)

Directions
1.
Heat oven to 350 degrees F. In 1-1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
2.
Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition information
Per Serving: cal. (kcal) 120, Fat, total (g) 7, sat. fat (g) 2, carb. (g) 11, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 2, pro. (g) 2, vit. A (IU) 389, vit. C (mg) 2, sodium (mg) 550, calcium (mg) 40, iron (mg) 1, Vegetables () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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Classic Green Bean Casserole

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.

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