Green Bean Casserole

Green Bean Casserole

Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!

by 2  people
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Recipe from Betty Crocker
SERVINGS
8
PREP TIME
5 mins
TOTAL TIME
30 mins

Green Bean Casserole

Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!

Recipe from Betty Crocker
Recipe from Betty Crocker
Green Bean Casserole
SERVINGS
8
PREP TIME
5 mins
TOTAL TIME
30 mins
by 2  people
add your rating
add a comment
Ingredients
  • 2   cans Green Giant® French-style green beans, drained (14.5 ounces each)
  • 1   can condensed cream of mushroom soup (10 3/4 ounces)
  • 1/4  cup milk
  • 1   can French-fried onions (2.8 ounces)
Related Video
How to Make Green Bean Casserole

Sprinkled french fried onions add a gorgeous finishing touch to this class green bean casserole dish.

Directions
1. 
Heat oven to 350 degrees F. In 1-1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
2. 
Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

nutrition information

Per Serving: cal. (kcal) 120, Fat, total (g) 7, sat. fat (g) 2, carb. (g) 11, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 2, pro. (g) 2, vit. A (IU) 389, vit. C (mg) 2, sodium (mg) 550, calcium (mg) 40, iron (mg) 1, Vegetables () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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