Greek Tomato Relish
Tomatoes are available year-round, but the best time to buy them is at the height of summer when they're sweet and juicy. Fresh tomatoes make all the difference in this olive-laden relish. It works well with fish.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
Makes about 6
Ingredients
-
3 roma tomatoes, seeded and finely chopped
-
1/2 cup chopped, pitted kalamata olives
-
1/3 cup finely chopped red onion
-
2 Tbsp. olive oil
-
1 Tbsp. snipped fresh oregano
-
1 Tbsp. red wine vinegar
-
Ground black pepper
Directions
1.
In a small bowl, combine tomato, olives, onion, oil, oregano, and vinegar. Season to taste with pepper. Makes about 6 (1/4 cup servings).
Nutrition information
Calories 73, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 128 mg, Carbohydrate 4 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 14%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Tuscan Chicken and Artichokes
Place the chicken, vegetables, and seasoning into the slow cooker. Serve this healthy dinner with whole grain couscous.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
