Greek Tomato Relish
From: Better Homes and GardensTomatoes are available year-round, but the best time to buy them is at the height of summer when they're sweet and juicy. Fresh tomatoes make all the difference in this olive-laden relish. It works well with fish.
Servings: Makes about 6
Prep: 10 mins
Total: 10 mins
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Ingredients
3 roma tomatoes, seeded and finely chopped
1/2 cup chopped, pitted kalamata olives
1/3 cup finely chopped red onion
2 Tbsp. olive oil
1 Tbsp. snipped fresh oregano
1 Tbsp. red wine vinegar
Ground black pepper
Directions
1. In a small bowl, combine tomato, olives, onion, oil, oregano, and vinegar. Season to taste with pepper. Makes about 6 (1/4 cup servings).
Nutrition Facts
Calories 73, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 128 mg, Carbohydrate 4 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 14%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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