Greek Tacos
From: ParentsA cucumber and feta cheese topper makes these seasoned beef tacos different than the version you usually eat. Give them a try for dinner some night.
Ingredients
1 teaspoon vegetable oil
1 pound lean ground beef
1 small onion, chopped
3 garlic cloves, minced
1 teaspoon each mint, paprika, and salt
1/2 cup petite diced tomato in garlic, basil, and oregano
1/3 cup ketchup
8 taco shells, warmed
1/2 seedless cucumber, shredded
1 large tomato, chopped
1/4 cup crumbled feta
Directions
1. In a saucepan, heat oil over medium-high heat. Add meat and onion and cook until browned, about 5 minutes. Add garlic, mint, paprika, and salt. Cook 1 minute. Stir in diced tomatoes and ketchup. Reduce heat to low and simmer 10 minutes. Serve with warmed taco shells, cucumber, tomato, and feta.
Nutrition Facts
Calories 257, Total Fat 16 g, Carbohydrate 17 g, Fiber 2 g, Protein 13 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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