Greek Tacos
Recipe from
Parents
A cucumber and feta cheese topper makes these seasoned beef tacos different than the version you usually eat. Give them a try for dinner some night.
Ingredients
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1 teaspoonvegetable oilsee savings
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1 poundlean ground beefsee savings
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1 smallonion, choppedsee savings
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3garlic cloves, mincedsee savings
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1 teaspooneach mint, paprika, and saltsee savings
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1/2 cuppetite diced tomato in garlic, basil, and oreganosee savings
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1/3 cupketchupsee savings
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8taco shells, warmedsee savings
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1/2seedless cucumber, shreddedsee savings
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1 largetomato, choppedsee savings
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1/4 cupcrumbled fetasee savings
Directions
1.
In a saucepan, heat oil over medium-high heat. Add meat and onion and cook until browned, about 5 minutes. Add garlic, mint, paprika, and salt. Cook 1 minute. Stir in diced tomatoes and ketchup. Reduce heat to low and simmer 10 minutes. Serve with warmed taco shells, cucumber, tomato, and feta.
Nutrition information
Per serving: Calories 257, Total Fat 16 g, Carbohydrate 17 g, Fiber 2 g, Protein 13 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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...When flyers went up recently around Bethel, Alaska, announcing the grand opening of a new Taco Bell...-longs for so long.) So imagine the disappointment when the whole Taco Bell thing turned out to be a hoax. Yet... collective Gordita fix turned into something far more, um, uplifting. As the Alaska Dispatch reports, Taco... read more...
how tos
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