Servings:
4
Prep Time:
5 hrs 45 mins
Total Time:
6 hrs 15 mins
Ingredients
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1/4 cupextra-virgin olive oilsee savings
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1/2onion, coarsely choppedsee savings
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1garlic clovesee savings
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2dill sprigssee savings
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2 tablespoonsfresh lemon juicesee savings
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1 teaspoonfinely grated lemon zestsee savings
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1/2 teaspoondried oreganosee savings
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2 poundsboneless leg of lamb, in one piecesee savings
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Salt and freshly ground peppersee savings
Directions
1.
In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.
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