Ingredients
  • 1/4  cup 
    olive oil
  • 1   
    clove garlic, minced
  • 1   teaspoon 
    dried oregano
  • 1   teaspoon 
    dried dillweed
  • 1   cup 
    herb-seasoned stuffing mix
  • 2   
    eggs, lightly beaten
  • 1  10  ounce 
    frozen chopped spinach, thawed and well drained
  • 1/2  cup 
    feta cheese, crumbled (2 ounces)
  • 4   
    whole wheat hamburger buns, split and toasted
  •  
    Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red onion (optional)
Directions
1.
In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties.
2.
Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.
3.
Serve in buns with assorted toppers. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 367, Fat, total (g) 18, chol. (mg) 13, sat. fat (g) 4, carb. (g) 36, Monosaturated fat (g) 11, Polyunsaturated fat (g) 2, Trans fatty acid (g) 0, fiber (g) 4, sugar (g) 6, pro. (g) 13, vit. A (IU) 2575.28, vit. C (mg) 1.18, Thiamin (mg) 0.39, Riboflavin (mg) 0.9, Niacin (mg) 2.76, Pyridoxine (Vit. B6) (mg) 0.25, Folate (g) 137.08, Cobalamin (Vit. B12) (g) 0.85, sodium (mg) 732, Potassium (mg) 310, calcium (mg) 272.61, iron (mg) 3.24, Percent Daily Values are based on a 2,000 calorie diet
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