Greek Salad with Pita Croutons
Recipe from Fitness

Chickpeas, kalamata olives, and feta cheese add rich flavor to this meatless salad. Whole grain pita chips add crunch.


Greek Salad with Pita Croutons

by 5  people


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Ingredients
  • whole-grain pita
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  • lemon, juiced
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  • 1 Tbsp.
    olive oil
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  • garlic clove, minced
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  •  
    Salt and pepper to taste
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  • 3 cups
    chopped romaine lettuce mixed with cucumbers, tomatoes and red bell pepper
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  • 2 Tbsp.
    reduced-fat feta cheese
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  • 1/2 cup
    canned chickpeas, rinsed and drained
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  • 2 Tbsp.
    chopped kalamata olives
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Directions
1.
Make it: Toast whole-grain pita until crunchy, then chop into bite-size pieces. Whisk together lemon juice, oil, garlic, salt and pepper.
2.
Toss lemon dressing with remaining ingredients (including pita pieces).

Nutrition information
Per serving: Calories 525, Total Fat 23 g, Saturated Fat 4 g, Carbohydrate 69 g, Fiber 14 g, Protein 18 g. Percent Daily Values are based on a 2,000 calorie diet
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