Greek Salad with Pita Croutons
Recipe from
Fitness
Chickpeas, kalamata olives, and feta cheese add rich flavor to this meatless salad. Whole grain pita chips add crunch.

Ingredients
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1whole-grain pitasee savings

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1lemon, juicedsee savings

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1 Tbsp.olive oilsee savings

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1garlic clove, mincedsee savings

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Salt and pepper to tastesee savings

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3 cupschopped romaine lettuce mixed with cucumbers, tomatoes and red bell peppersee savings

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2 Tbsp.reduced-fat feta cheesesee savings

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1/2 cupcanned chickpeas, rinsed and drainedsee savings

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2 Tbsp.chopped kalamata olivessee savings

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Directions
1.
Make it: Toast whole-grain pita until crunchy, then chop into bite-size pieces. Whisk together lemon juice, oil, garlic, salt and pepper.
2.
Toss lemon dressing with remaining ingredients (including pita pieces).
Nutrition information
Per serving: Calories 525, Total Fat 23 g, Saturated Fat 4 g, Carbohydrate 69 g, Fiber 14 g, Protein 18 g.
Percent Daily Values are based on a 2,000 calorie diet
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