Greek Salad with Creamy Balsamic Dressing
Recipe from Taste of the South


Greek Salad with Creamy Balsamic Dressing


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Prep Time: 15 mins
Total Time: 15 mins
Servings: 6 servings
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Ingredients
 
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  • 1  large  head romaine lettuce, tornOn Sale
  • 3/4  cup  kalamata olives, pittedOn Sale
  • 3/4  cup  sliced fresh mushroomsOn Sale
  • 1  small  green bell pepper, cut into ringsOn Sale
  • 1  small  purple onion, thinly slicedOn Sale
  • 1/2  cup  crumbled feta cheeseOn Sale
  • 1  recipe  Creamy Balsamic Dressing (Recipe follows.)On Sale
Creamy Balsamic Dressing:
  • 1  cup  mayonnaiseOn Sale
  • 1/2  cup  olive oilOn Sale
  • 1/4  cup  balsamic vinegarOn Sale
  • 1  clove  garlic, mincedOn Sale
  • 1 1/2  teaspoons  chopped dried oreganoOn Sale
  • 1  teaspoon  chopped dried basilOn Sale
  • 1/2  teaspoon  ground black pepperOn Sale
  • 1/4  teaspoon  saltOn Sale
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Directions
1.
In a large bowl, combine all ingredients except dressing. Gradually add enough dressing to coat leaves, tossing gently. Serve with remaining dressing on the side.

Creamy Balsamic Dressing:
In a small bowl, combine all ingredients, stirring with a wire whisk. Cover and Refrigerate.

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For a quick vibrant salad, make the Greek vinaigrette ahead of time and store it in the fridge so it will be ready to toss with greens, olives and feta cheese.

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