Greek Salad with Creamy Balsamic Dressing
From: Taste of the South
Servings: 6 servings
Prep: 15 mins
Total: 15 mins
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Ingredients
1 large head romaine lettuce, torn
3/4 cup kalamata olives, pitted
3/4 cup sliced fresh mushrooms
1 small green bell pepper, cut into rings
1 small purple onion, thinly sliced
1/2 cup crumbled feta cheese
1 recipe Creamy Balsamic Dressing (Recipe follows.)
Creamy Balsamic Dressing:
1 cup mayonnaise
1/2 cup olive oil
1/4 cup balsamic vinegar
1 clove garlic, minced
1 1/2 teaspoons chopped dried oregano
1 teaspoon chopped dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon salt
Directions
1. In a large bowl, combine all ingredients except dressing. Gradually add enough dressing to coat leaves, tossing gently. Serve with remaining dressing on the side.
Creamy Balsamic Dressing:
In a small bowl, combine all ingredients, stirring with a wire whisk. Cover and Refrigerate.
In a small bowl, combine all ingredients, stirring with a wire whisk. Cover and Refrigerate.
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