Greek Salad Bites

Make the cheese mixture ahead of time for these appetizers. That way it's chilled and ready for assembly come party time.


Greek Salad Bites

by 2  people


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Servings: 30
Yield: 30 appetizers
Prep Time: 15 mins
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Ingredients
  • 1   cup 
    crumbled feta cheese (4 ounces)
  • 1/2  cup 
    dairy sour cream
  • 1/4  cup 
    snipped fresh parsley
  • 2   tablespoons 
    oil-packed dried tomatoes, drained and finely chopped
  • 2   
    cloves garlic, minced
  • 1/2  teaspoon 
    cracked black pepper
  • 1 1/2  
    medium cucumbers
  • 1/4  cup 
    finely shredded fresh basil
  • 1/4  cup 
    chopped pitted kalamata olives
Directions
1.
In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours.
2.
Using a sharp knife, trim the ends from cucumbers; discard ends. Bias-slice the cucumbers into 1/4-inch-thick slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
3.
In a small bowl combine basil and olives. Spoon some of the mixture over each cucumber slice. Serve immediately. Makes 30 appetizers.
Nutrition information
Per Serving: cal. (kcal) 22, Fat, total (g) 2, chol. (mg) 5, sat. fat (g) 1, carb. (g) 1, pro. (g) 1, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 57, calcium (mg) 30, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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