Greek Salad Bites

Make the cheese mixture ahead of time for these appetizers. That way it's chilled and ready for assembly come party time.

Greek Salad Bites
30 appetizers
15 mins
by 3.0 6  people
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  • 1 cup crumbled feta cheese (4 ounces)
  • 1/2 cup dairy sour cream
  • 1/4 cup snipped fresh parsley
  • 2 tablespoons oil-packed dried tomatoes, drained and finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon cracked black pepper
  • 1 1/2 medium cucumbers
  • 1/4 cup finely shredded fresh basil
  • 1/4 cup chopped pitted kalamata olives
In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours.
Using a sharp knife, trim the ends from cucumbers; discard ends. Bias-slice the cucumbers into 1/4-inch-thick slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
In a small bowl combine basil and olives. Spoon some of the mixture over each cucumber slice. Serve immediately. Makes 30 appetizers.

nutrition information

Per Serving: cal. (kcal) 22, Fat, total (g) 2, chol. (mg) 5, sat. fat (g) 1, carb. (g) 1, pro. (g) 1, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 57, calcium (mg) 30, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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