Greek Salad Bites

Make the cheese mixture ahead of time for these appetizers. That way it's chilled and ready for assembly come party time.


Greek Salad Bites

by 1  person


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Servings: 30 appetizers
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Related Categories: Canapes, Olives, Vegetable Appetizers

 
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Ingredients
  • 1 cup
    crumbled feta cheese (4 ounces)
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  • 1/2 cup
    dairy sour cream
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  • 1/4 cup
    snipped fresh parsley
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  • 2 tablespoons
    oil-packed dried tomatoes, drained and finely chopped
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  • 2 cloves
    garlic, minced
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  • 1/2 teaspoon
    cracked black pepper
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  • 1-1/2 medium
    cucumbers
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  • 1/4 cup
    finely shredded fresh basil
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  • 1/4 cup
    chopped pitted kalamata olives
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Directions
1.
In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours.
2.
Using a sharp knife, trim the ends from cucumbers; discard ends. Bias-slice the cucumbers into 1/4-inch-thick slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
3.
In a small bowl combine basil and olives. Spoon some of the mixture over each cucumber slice. Serve immediately. Makes 30 appetizers.

Nutrition information
Per serving: Calories 22, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 57 mg, Carbohydrate 1 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 2%, Calcium 3%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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