Greek Salad Bites
Make the cheese mixture ahead of time for these appetizers. That way it's chilled and ready for assembly come party time.
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
Servings:
30 appetizers
Ingredients
-
1 cup crumbled feta cheese (4 ounces)
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1/2 cup dairy sour cream
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1/4 cup snipped fresh parsley
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2 tablespoons oil-packed dried tomatoes, drained and finely chopped
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2 cloves garlic, minced
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1/2 teaspoon cracked black pepper
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1-1/2 medium cucumbers
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1/4 cup finely shredded fresh basil
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1/4 cup chopped pitted kalamata olives
Directions
1.
In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours.
2.
Using a sharp knife, trim the ends from cucumbers; discard ends. Bias-slice the cucumbers into 1/4-inch-thick slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
3.
In a small bowl combine basil and olives. Spoon some of the mixture over each cucumber slice. Serve immediately. Makes 30 appetizers.
Nutrition information
Calories 22, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 57 mg, Carbohydrate 1 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 2%, Calcium 3%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Bruschetta with Goat Cheese
Bruschetta comes from the Italian word "bruscare," which means "to roast over coals." This version of the appetizer is toasted in the oven.
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