Greek Salad
Recipe from Pepperidge Farm

Let us show you how easy it is to make this refreshingly delicious Greek salad right in your own kitchen.


Greek Salad

by 2  people

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Servings: 1
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Greek Salad, Salad, Vegetarian
 
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Ingredients
  • 2  cups
    romaine lettuce torn into bite-sized pieces
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  • 1 
    medium tomato , cut into wedges
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  • 1/2  cup
    peeled, sliced cucumber
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  • 1  tsp.
    chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves, crushed
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  • 2  tbsp.
    prepared fat-free red wine vinaigrette dressing
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  • 1/2  cup
    Pepperidge Farm® Whole Grain Seasoned Croutons
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  • 1  tbsp.
    crumbled feta cheese
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  • 3 
    pitted kalamata olives, chopped
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Directions
1.
Place the lettuce, tomato, cucumber and oregano into a medium bowl. Add the dressing and toss to coat. Top with the croutons, cheese and olives.

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