Greek Quinoa and Avocados

Nutty in flavor, quinoa is high in protein, fiber, and vitamins. A great choice to pair with tomatoes, spinach, and feta cheese for this 30-minute main dish recipe.


Greek Quinoa and Avocados

by 10  people


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Servings: Makes 4 servings
Prep Time: 15 mins
Total Time: 30 mins

 
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Ingredients
  • 1/2 cup
    uncooked quinoa, rinsed and drained
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  • 1 cup
    water
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  • Roma tomatoes, seeded and finely chopped
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  • 1/2 cup
    shredded fresh spinach
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  • 1/3 cup
    finely chopped red onion
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  • 2 tablespoons
    lemon juice
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  • 2 tablespoons
    olive oil
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  • 1/2 teaspoon
    salt
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  •  
    Spinach leaves
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  • ripe avocados, pitted, peeled, and sliced
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  • 1/3 cup
    crumbled feta cheese
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Directions
1.
In a small saucepan, combine quinoa and water. Bring to boiling. Reduce heat; cover and simmer for 15 minutes or until liquid is absorbed. Place quinoa in a medium bowl.
2.
Add tomato, shredded spinach, and onion to quinoa; stir to combine. In a small bowl, whisk together lemon juice, olive oil, and salt. Add to quinoa mixture; toss to coat.
3.
Place additional spinach leaves on four salad plates. Arrange avocado slices atop spinach leaves. Divide quinoa mixture evenly over avocado slices.Sprinkle each serving with some of the feta.
4.
Makes 4 servings
5.
Tip: Brush avocado slices with additional lemon juice to prevent browning.
6.
Note: Rinse quinoa thoroughly before cooking to remove a bitter substance called saponin that coats the seeds.

Nutrition information
Per serving: Calories 332, Total Fat 24 g, Saturated Fat 5 g, Cholesterol 11 mg, Sodium 457 mg, Carbohydrate 27 g, Fiber 8 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 37%, Calcium 11%, Iron 18%. Exchanges: Vegetable .5, Starch 1.5, Fat 4.5. Percent Daily Values are based on a 2,000 calorie diet
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