Greek Pizza
Recipe from
Midwest Living
This chicken, spinach, and feta cheese pizza can be ready to eat in just 25 minutes. Try it on busy weeknights.
Servings:
4 servings
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
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1 12-inch (10-ounce)whole wheat Italian bread shell (Boboli)see savings
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2 cupswhole fresh baby spinach leavessee savings
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8 ouncescooked skinless chicken breast, slicedsee savings
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1/2 cupcherry tomatoes, quarteredsee savings
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1/4 cupcrumbled feta cheese (1 ounce)see savings
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2 tablespoonschopped walnuts or pine nutssee savings
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1/2 teaspoondried oregano, crushed, or 1-1/2 teaspoons chopped fresh oreganosee savings
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1/2 teaspoondried rosemary, crushed, or 1-1/2 teaspoons chopped fresh rosemarysee savings
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1 recipeSonoma Diet Red Wine Vinaigrettesee savings
Directions
1.
Place bread shell on a large baking sheet. Top with spinach, chicken, tomatoes, cheese, nuts, oregano, and rosemary. Drizzle with Sonoma Diet Red Wine Vinaigrette. Bake in a 400 degree F. oven for 10 to 15 minutes or until heated through. Makes 4 servings.
Sonoma Diet Red Wine Vinaigrette
In a bowl, mix 2 tablespoons red wine vinegar and 1 tablespoon finely chopped shallot. Let stand 5 minutes. Whisk in 1 1/2 teaspoons Dijon-style mustard. Add 2 tablespoons extra-virgin olive oil in a thin steady stream, whisking constantly until combined. Stir in 1/8 teaspoon kosher salt, and 1/8 teaspoon ground black pepper. Makes 1/3 cup.
Nutrition information
Calories 404, Total Fat 17 g, Saturated Fat 4 g, Cholesterol 56 mg, Sodium 639 mg, Carbohydrate 38 g, Fiber 6 g, Protein 29 g.
Percent Daily Values are based on a 2,000 calorie diet
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