Greek Pasta Salad
Recipe from Fitness

Beat the summer heat with a refreshing veggie pasta dish that's bursting with flavor. Recipe by Laraine Perri


Greek Pasta Salad

by 17  people

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 5  ounces
    (2 1/2 cups) dried conchiglie pasta
    see savings
    On Sale
  • 1  pint
    grape tomatoes, halved lengthwise
    see savings
    On Sale
  • 1/2 
    seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces
    see savings
    On Sale
  • 1 
    yellow bell pepper cut into 1/4-inch pieces
    see savings
    On Sale
  • 1  cup
    canned cannellini beans, rinsed and drained
    see savings
    On Sale
  • 1/2 
    small red onion, diced
    see savings
    On Sale
  • 2  ounces
    reduced-fat feta, cubed
    see savings
    On Sale
  • 1/4  cup
    pitted Kalamata olives, halved
    see savings
    On Sale
  • 1/4  cup
    chopped fresh mint
    see savings
    On Sale
  • 2  tablespoons
    extra-virgin olive oil
    see savings
    On Sale
  • 2  tablespoons
    red wine vinegar
    see savings
    On Sale
  • 2  tablespoons
    fresh lemon juice
    see savings
    On Sale
  • 1  teaspoon
    minced fresh garlic
    see savings
    On Sale
  • 1  teaspoon
    honey
    see savings
    On Sale
  • 1/2  teaspoon
    Dijon mustard
    see savings
    On Sale
  • 1/4  teaspoon
    dried oregano
    see savings
    On Sale
  • 1/4  teaspoon
    salt
    see savings
    On Sale
  • 1/8  teaspoon
    freshly ground black pepper
    see savings
    On Sale
add ingredients to list

Directions
1.
Cook pasta according to package directions. Drain, rinse under cold water, drain again and transfer to paper towels to absorb excess water.
2.
Combine tomatoes, cucumber, bell pepper, beans, onion, feta, olives and mint in a large serving bowl; add pasta and mix.
3.
In a small bowl, whisk together oil, vinegar, lemon juice, garlic, honey, mustard, oregano, salt and black pepper. Pour over the pasta and vegetables; toss well. Season with additional salt and black pepper to taste; serve.
Nutrition information
Calories 334, Total Fat 11 g, Carbohydrate 49 g, Fiber 7 g, Protein 13 g, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Greek Garden Salad
Greek Garden Salad

The garlic vinaigrette goes well with any green salad. If you're an anchovy fan, add 1 tablespoon anchovy paste just before you shake it up.

 Articles
Glorious Greek Salads (In and Out of the Bowl)
... or shrimp, and there's a Greek pasta salad that is both light and filling at the same time. We've even got..., this salad is a great addition to any dinner, or a perfect lunch on its own. Greek Pasta Salad Adding pasta... can't enjoy fresh Mediterranean cuisine right here at home. Greek salad is a delicious way to savor... read more...
Herbed Lamb Chops with Greek Couscous Salad: 30-Minute Meal
... that not only is it absolutely doable, this combination of Herbed Lamb Chops with Greek Couscous Salad creates... your lamb chops are cooking, prepare the Greek couscous salad (a grand total of 5 minutes cooking time... really want to save time, make the salad the day before and keep it in the fridge until you're ready... read more...
Quick Antipasto Pasta Salad: 30 Minute Meal
...Think of this dish as instant Italy--a wonderful pasta salad with the pungent flavors of cheese.... Don't stop now. Make all kinds of great pasta salads!..., salami, olives, and tomatoes. This quick antipasto pasta recipe not only takes less than 30 minutes... read more...
Food Blogs We Love
Quinoa with Sauteed Kale and Goat Cheese
Kale? Bell Peppers? Greek Yogurt? Ladies and Gentleman2 cup low-fat plain Greek Yogurt 5 oz herbed goatkale mixture. Add the Greek Yogurt and goat cheesegreat alternative to a pasta salad for a light dinner or lunch read more...
see more blogs
More Great Recipe Ideas from Fitness