With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or brunch. Frozen leaf spinach makes it ultra-quick.
1/4 cupcooked spinach
1/2 cupcrumbled feta cheese, (2 ounces)
2scallions, thinly sliced
2 tablespoonschopped fresh dill
Freshly ground pepper, to taste
2 teaspoonsextra-virgin olive oil
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fat . Seriously, I felt like whey protein, egg whites and fat free Greek yogurt were my only options! Of course, I could have come up with half a million egg white omelet combinations, or at least twenty six thousand different smoothie recipes read more...
walnuts, some greens, a little bit of Greek yogurt, a dash of herbs or seasoning and youGreen Onion and Goat Cheese Egg White Omelet Egg white omelets would be one of my ultimatecheese and kalamata olives gives this one a Greek Salad flavor that will turn even the pickiest read more...