Greek Meatloaf

Combine Greek seasoning with carrots and feta cheese to give traditional meatloaf a makeover. Serve this recipe with oven fries if you wish.

Recipe from Family Circle
Greek Meatloaf
10 mins
by 4.0 5  people
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Related Categories:

Beef, Healthy Cooking, Low Calorie
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  • 1 1/2 pounds lean ground beef
  • 1/2 cup unseasoned bread crumbs mixed with 1/2 cup milk
  • 4 ounces basil-tomato or plain feta cheese, crumbled
  • 2 eggs, lightly beaten
  • 1 large onion, peeled and chopped
  • 1 cup shredded carrot
  • 1 teaspoon dried Greek seasoning (such as McCormick) or dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Heat oven to 375 degrees . Spray a 13 X 9-inch baking pan with nonstick cooking spray.
In a large bowl, mix together the ground beef, soaked bread crumbs, crumbled feta, eggs, onion, carrot, Greek seasoning, salt and pepper. Form into a loaf, approximately 9 x 5 inches, and place in the prepared baking pan.
Bake at 375 degrees for about 1 hour or until internal temperature registers 150 degrees on an instant-read thermometer.
Allow to rest, covered, for 10 minutes before slicing. Serve with oven fries, if desired. Recipe follows.
Oven Fries:
Cut 2 pounds of baking potatoes lengthwise into 8 wedges each. Toss with 1 tablespoon olive oil, 1/2 teaspoon dried Greek seasoning or oregano, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Bake at 375 degrees for about 30 minutes or until fork tender.

nutrition information

Per Serving: cal. (kcal) 293, Fat, total (g) 13, chol. (mg) 156, sat. fat (g) 6, carb. (g) 11, fiber (g) 1, pro. (g) 33, sodium (mg) 585, Percent Daily Values are based on a 2,000 calorie diet
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