Greek Iced Coffee
This frothy delight is a great summer treat when the summer heat makes hot coffee less appealing.
Prep Time:
5 mins
Total Time:
15 mins
Servings:
1 serving
Ingredients
-
2 teaspoons instant coffee
-
1-2 teaspoons sugar
-
2 ice cubes
-
1/4 cup cold water
-
1/3 cup chilled milk
Directions
1
Place instant coffee, sugar, ice cubes and water in a jar with a tight-fitting lid; shake vigorously for 30 seconds, or until frothy. Stir in milk.
Nutrition Facts
Calories 57, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 9 g, Protein 3 g, Potassium 64 mg. Exchanges: Reduced-Fat Milk 0.5.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Kahluaccino
Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note.
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