Greek Feta & Tomato
Recipe from
Family Circle
Fresh tomato sauces taste great with pasta and take only minutes to prepare. For this recipe, chopped plum tomatoes are cooked briefly in white wine with oregano and garlic.
Servings:
4 servings
Ingredients
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1/2 poundthin spaghettisee savings
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1/4 cupextra-virgin olive oilsee savings
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1 smallonion, choppedsee savings
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3 clovesgarlic, choppedsee savings
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4fresh plum tomatoes, cored and chopped (canned can be substituted)see savings
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1 teaspoondried oreganosee savings
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1/2 teaspoonsaltsee savings
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1/3 cupdry white winesee savings
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4 ouncesfeta cheese, crumbledsee savings
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1/8 teaspooncracked black peppersee savings
Directions
1.
Bring 4 quarts of water to a boil and lightly salt. Prepare spaghetti following package directions. Remove 1/4 cup of the cooking water and reserve; drain pasta.
2.
Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook 3 minutes, stirring occasionally. Add garlic and cook for 1 minute, stirring so garlic does not burn. Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes. Add wine and cook for 1 minute. Add feta cheese, spaghetti and reserved water and toss with pepper. Serve immediately.
Nutrition information
Calories 447, Total Fat 20 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 765 mg, Carbohydrate 49 g, Fiber 3 g, Protein 12 g.
Percent Daily Values are based on a 2,000 calorie diet
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