Greek Chicken Salad
Bring a little Mediterranean to the table with this classic Greek salad recipe. It's quick and easy using deli chicken and mixed salad greens, ready in under 30 minutes.
Ingredients
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1 2-1/4- to 2-1/2-lb. deli-roasted chicken
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1 5-oz. pkg. spring mix salad greens
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2 small cucumbers, cut in spears
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2 medium tomatoes, cut in wedges
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2/3 cup bottled Greek salad dressing with feta cheese
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Cracked black pepper (optional)
Directions
1.
Remove chicken from bones. Coarsely chop chicken; cover and set aside.
2.
Divide salad greens, cucumber spears, and tomato wedges among four dinner plates or salad bowls. Arrange chicken on vegetables. Drizzle salad dressing. Sprinkle with cracked black pepper. Serves 4.
Nutrition information
Calories 473, Total Fat 27 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 3 g, Cholesterol 136 mg, Sodium 433 mg, Carbohydrate 9 g, Total Sugar 5 g, Fiber 2 g, Protein 46 g. Daily Values: Vitamin C 23%, Calcium 6%, Iron 14%.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
Recommended Recipe:
Greek Salad
For a quick vibrant salad, make the Greek vinaigrette ahead of time and store it in the fridge so it will be ready to toss with greens, olives and feta cheese.
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