Greek Bread for 24
Key Greek flavors--piquant kalamata olives, tangy feta cheese, and a touch of rosemary--reinvent a moist, high-rising country bread.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
Makes 24 servings.
Ingredients
-
1-1/4 cup milk
-
3/4 cup crumbled feta cheese
-
1/2 cup chopped pitted kalamata olives
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3 tablespoons water
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1 tablespoon shortening or cooking oil
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4 cups bread flour
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4 teaspoons sugar
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1-1/4 teaspoons dried rosemary, crushed, or 4 teaspoons snipped fresh rosemary
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3/4 teaspoon salt
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1-1/4 teaspoons active dry yeast or bread machine yeast
Directions
1.
Add the ingredients to a 2-pound bread machine according to the manufacturer's directions.
2.
Select the basic white bread cycle. Makes 24 servings.
Note
The bread-machine pan must have a capacity of 12 cups or more.
Nutrition information
Calories 110, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 118 mg, Carbohydrate 18 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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