Greek Bread for 24

Key Greek flavors--piquant kalamata olives, tangy feta cheese, and a touch of rosemary--reinvent a moist, high-rising country bread.


Greek Bread for 24


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Prep Time: 15 mins
Total Time: 15 mins
Servings: Makes 24 servings.
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Ingredients
 
savings in
 
  • 1-1/4  cup  milkOn Sale
  • 3/4  cup  crumbled feta cheeseOn Sale
  • 1/2  cup  chopped pitted kalamata olivesOn Sale
  • 3  tablespoons  waterOn Sale
  • 1  tablespoon  shortening or cooking oilOn Sale
  • 4  cups  bread flourOn Sale
  • 4  teaspoons  sugarOn Sale
  • 1-1/4  teaspoons  dried rosemary, crushed, or 4 teaspoons snipped fresh rosemaryOn Sale
  • 3/4  teaspoon  saltOn Sale
  • 1-1/4  teaspoons  active dry yeast or bread machine yeastOn Sale

Directions
1.
Add the ingredients to a 2-pound bread machine according to the manufacturer's directions.
2.
Select the basic white bread cycle. Makes 24 servings.

Note
The bread-machine pan must have a capacity of 12 cups or more.

Nutrition information
Calories 110, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 118 mg, Carbohydrate 18 g, Fiber 1 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
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