Greek Bread for 24
Recipe from
Better Homes and Gardens
Key Greek flavors--piquant kalamata olives, tangy feta cheese, and a touch of rosemary--reinvent a moist, high-rising country bread.
Servings:
Makes 24 servings.
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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1-1/4 cupmilksee savings
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3/4 cupcrumbled feta cheesesee savings
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1/2 cupchopped pitted kalamata olivessee savings
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3 tablespoonswatersee savings
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1 tablespoonshortening or cooking oilsee savings
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4 cupsbread floursee savings
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4 teaspoonssugarsee savings
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1-1/4 teaspoonsdried rosemary, crushed, or 4 teaspoons snipped fresh rosemarysee savings
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3/4 teaspoonsaltsee savings
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1-1/4 teaspoonsactive dry yeast or bread machine yeastsee savings
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Directions
1.
Add the ingredients to a 2-pound bread machine according to the manufacturer's directions.
2.
Select the basic white bread cycle. Makes 24 servings.
Note
The bread-machine pan must have a capacity of 12 cups or more.
Nutrition information
Per serving: Calories 110, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 118 mg, Carbohydrate 18 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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