Greek Bread (Bread Machine)
Recipe from
Better Homes and Gardens
Key Greek flavors--piquant kalamata olives, tangy feta cheese, and a touch of rosemary--reinvent a moist, high-rising country bread.
Servings:
Makes 18 servings.
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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1 cupmilksee savings
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1/2 cupcrumbled feta cheesesee savings
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1/3 cupchopped pitted kalamata olivessee savings
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2 tablespoonswatersee savings
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2 teaspoonsshortening or cooking oilsee savings
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3 cupsbread floursee savings
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1 tablespoonsugarsee savings
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1 teaspoondried rosemary, crushed, or 1 tablespoon snipped fresh rosemarysee savings
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1/2 teaspoonsaltsee savings
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1 teaspoonactive dry yeast or bread machine yeastsee savings
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Directions
1.
Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle. Makes 18 servings.
Nutrition information
Per serving: Calories 110, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 118 mg, Carbohydrate 18 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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