Greek Bread (Bread Machine)
Key Greek flavors--piquant kalamata olives, tangy feta cheese, and a touch of rosemary--reinvent a moist, high-rising country bread.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
Makes 18 servings.
Ingredients
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1 cup milk
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1/2 cup crumbled feta cheese
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1/3 cup chopped pitted kalamata olives
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2 tablespoons water
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2 teaspoons shortening or cooking oil
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3 cups bread flour
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1 tablespoon sugar
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1 teaspoon dried rosemary, crushed, or 1 tablespoon snipped fresh rosemary
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1/2 teaspoon salt
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1 teaspoon active dry yeast or bread machine yeast
Directions
1.
Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle. Makes 18 servings.
Note
The bread machine pan must have a capacity of 10 cups or more.
Nutrition information
Calories 110, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 118 mg, Carbohydrate 18 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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