Great Gazpacho
Recipe from
Midwest Living
There are only 70 calories in a cup of this chilled crimson side-dish soup. That's because it's made mostly with tomatoes and other fresh vegetables.

Servings:
6 side-dish servings
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
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1 10-3/4-ounce canreduced-sodium condensed tomato soupsee savings

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1-1/2 cupslow-sodium tomato juicesee savings

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1-1/4 cupswatersee savings

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1 cupchopped cucumbersee savings

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1 cupchopped tomatosee savings

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1/2 cupchopped green peppersee savings

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1/2 cupchopped onionsee savings

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2 tablespoonswhite wine vinegarsee savings

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1 tablespoonolive oil (optional)see savings

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1 tablespoonfat-free Italian salad dressingsee savings

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1 tablespoonlemon or lime juicesee savings

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1 clovegarlic, mincedsee savings

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1/4 teaspoonblack peppersee savings

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Several dashesbottled hot-pepper saucesee savings

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DashWorcestershire saucesee savings

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Cucumber slices (optional)see savings

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Fresh basil sprigs (optional)see savings

Directions
1.
In a large mixing bowl, combine the soup, tomato juice, water, chopped cucumber, chopped tomato, chopped green pepper, chopped onion, white wine vinegar, olive oil (if you like), salad dressing, lemon juice, garlic, black pepper, hot-pepper sauce, and Worcestershire. Cover and chill for at least 2 hours.
2.
To serve, ladle soup into chilled bowls or mugs. Top each serving with cucumber slices and basil sprigs, if you like. Makes 6 side-dish servings.
Make-Ahead Tip
Prepare soup up to 24 hours ahead. Cover and refrigerate.
Nutrition information
Per serving: Calories 70, Total Fat 1 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 15 g.
Percent Daily Values are based on a 2,000 calorie diet
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entertaining. I worked on this story a few months ago and it feels great to see it printed and on newsstands. Two of the recipes featuredrecipes: tomato and goat cheese tarts, zucchini and mint gazpacho with radish salsa, and berry and hazelnut galette. Some of read more...
entertaining. I worked on this story a few months ago and it feels great to see it printed and on newsstands. Two of the recipes featuredrecipes: tomato and goat cheese tarts, zucchini and mint gazpacho with radish salsa, and berry and hazelnut galette. Some of read more...

