Great Gazpacho
Recipe from Midwest Living

There are only 70 calories in a cup of this chilled crimson side-dish soup. That's because it's made mostly with tomatoes and other fresh vegetables.



by 10  people


add your rating
add a comment
Servings: 6
Yield: 6 side-dish servings
Prep Time: 20 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1  10 3/4 ounce can 
    reduced-sodium condensed tomato soup
  • see savings
    On Sale
    1 1/2  cups 
    low-sodium tomato juice
  • see savings
    On Sale
    1 1/4  cups 
    water
  • see savings
    On Sale
    1   cup 
    chopped cucumber
  • see savings
    On Sale
    1   cup 
    chopped tomato
  • see savings
    On Sale
    1/2  cup 
    chopped green pepper
  • see savings
    On Sale
    1/2  cup 
    chopped onion
  • see savings
    On Sale
    2   tablespoons 
    white wine vinegar
  • see savings
    On Sale
    1   tablespoon 
    olive oil (optional)
  • see savings
    On Sale
    1   tablespoon 
    fat-free Italian salad dressing
  • see savings
    On Sale
    1   tablespoon 
    lemon or lime juice
  • see savings
    On Sale
    1   clove 
    garlic, minced
  • see savings
    On Sale
    1/4  teaspoon 
    black pepper
  • see savings
    On Sale
     
    Several dashes bottled hot-pepper sauce
  • see savings
    On Sale
     
    Dash Worcestershire sauce
  • see savings
    On Sale
     
    Cucumber slices (optional)
  • see savings
    On Sale
     
    Fresh basil sprigs (optional)

Directions
1.
In a large mixing bowl, combine the soup, tomato juice, water, chopped cucumber, chopped tomato, chopped green pepper, chopped onion, white wine vinegar, olive oil (if you like), salad dressing, lemon juice, garlic, black pepper, hot-pepper sauce, and Worcestershire. Cover and chill for at least 2 hours.
2.
To serve, ladle soup into chilled bowls or mugs. Top each serving with cucumber slices and basil sprigs, if you like. Makes 6 side-dish servings.
Make Ahead Tip
  • Prepare soup up to 24 hours ahead. Cover and refrigerate.
Nutrition information
Per Serving: cal. (kcal) 70, Fat, total (g) 1, carb. (g) 15, sodium (mg) 240, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Bunny Pops
Bunny Pops

Fill an Easter basket with these chocolate-covered cereal bars. Shaped like bunnies, these easy treats are a favorite with kids.

 Articles
15 Great Ground Beef Casserole Recipes
... great "one-pot" way to feed a crowd, there's a lot of variety recipe-wise, and ground beef casseroles... and vegetables give this dish a great range of flavor. Sloppy Joe Casserole Forget the bun! This twist... Casserole This yummy casserole has all the great flavor of a deep-dish pizza. Depending on your family... read more...
Great Mardi Gras Recipes for Fat Tuesday
... to live Lenten-ly for the following 40 days, Mardi Gras is a great chance for a party. Meaning, a great... the decades, but they're both great, and in New Orleans they're both taken very, very seriously. Meaning... a non-alky drink, in which case you might turn to this great Southern punch. Creole Spice... read more...
Great Winter Sides with Root Vegetables: Easy Does It
... or individual Beet Cakes with Sweet Greek Yogurt. 4. Most root vegetables are great in mash, so add pizzazz... to Mashed Roots with Buttermilk and Chives. Those same mashed root vegetables also make great soups.... And here are more great recipes to try: Herb-Roasted Cornish Hens with Root Vegetables This dish is so... read more...
Food Blogs We Love
see more blogs

shop our favorite products