Great Day Granola
Recipe from
Betty Crocker
Three cereals, three nuts and honey star in a satisfying granola that makes a satisfying breakfast on the go.
Bake-Off is a registered trademark of General Mills ©2007

Servings:
32 servings (1/2 cup each)
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
Ingredients
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4 cupsquick-cooking or old-fashioned oatssee savings

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3 cupsGolden Grahams® cerealsee savings

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3 cupsFiber One® original bran cerealsee savings

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1 cupchopped walnutssee savings

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1 cupsliced almondssee savings

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1 cupsunflower nutssee savings

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1 cuppacked brown sugarsee savings

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1/2 cupcanola or vegetable oilsee savings

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1/2 cuphoneysee savings

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1/2 cupwatersee savings

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1/2 teaspoonvanillasee savings

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1/2 teaspoonalmond extractsee savings

Directions
1.
Heat oven to 250 degrees F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix oats, both cereals, the walnuts, almonds and sunflower nuts.
2.
In 2-quart saucepan, heat brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
3.
Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pans, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 220 (Calories from Fat 90); Total Fat 10g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 55mg; Total Carbohydrate 28g (Dietary Fiber 5g, Sugars 13g); Protein 4g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 15%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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