Graveyard Gravel Fudge
Recipe from Midwest Living

These chocolate truffle-like candies taste sophisticated enough for adults, but kids love to eat the "rocks" too. Please everyone when you serve the gravel at your next Halloween party.


Graveyard Gravel Fudge

by 1  person


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Servings: 80
Yield: 2-1/4 pounds
Prep Time: 35 mins
Related Categories: Candy, Chocolate Desserts, Desserts, Halloween
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Ingredients
  • 3   cups 
    semisweet chocolate pieces
  • 1  14  ounce can 
    sweetened condensed milk
  • 2   tablespoons 
    butter or margarine
  • 1 1/2  teaspoons 
    vanilla
  •  Dash 
    salt
  • 2   cups 
    tiny marshmallows
  •  
    Unsweetened cocoa powder mixed with an equal amount of powdered sugar
  •  
    Powdered sugar
Directions
1.
Line a 9x9x2-inch or an 8x8x2-inch baking pan with foil; set aside.
2.
In a medium saucepan, heat and stir chocolate pieces, condensed milk, butter, vanilla, and salt over medium heat until melted and smooth. Remove from heat; stir in marshmallows just until combined. Spread mixture evenly in the prepared pan. Using a table knife or thin metal spatula, swirl marshmallows through fudge in pan until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
3.
Using a small scoop, scoop fudge and shape into rocks (fudge will be sticky). Roll some in cocoa powder mixture and some in powdered sugar. Store in an airtight container for up to 3 days. Makes about 80 pieces (2 1/4 pounds).
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