Grasshopper Cookie Pie
Ingredients
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1 package (8 oz.) cream cheese, softened*
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1/3 cup sugar
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3 drops green food coloring (optional)
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1 tub (8 oz.) frozen non-dairy whipped topping, thawed
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1 cup Cookies Keebler® Fudge Shoppe® Grasshopper® Fudge Mint
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1 Ready-Crust Pie Crust Keebler® Ready Crust® Chocolate
Directions
1.
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and food coloring, if desired. Beat until combined.
2.
Fold in whipped topping and cookies. Spread in crust.
3.
Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.
*NOTE:
Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition information
Calories 380, Total Fat 23 g, Saturated Fat 14 g, Trans Fat 2 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 39 g, Fiber less than 1 g, Sugars 24 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Grasshopper Mint Pie
Try this favorite pie recipe from the 60s. Named for the creamy drink made with creme de menthe liqueur, it's similar to a chiffon pie filling.
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