Grasshopper Cookie Pie
Recipe from Keebler



by 5  people


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Servings: 8
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
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Ingredients
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    1  8  ounce package 
    cream cheese, softened*
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    1/3  cup 
    sugar
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    3   
    green food coloring (optional)
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    1  8  ounce tub 
    frozen non-dairy whipped topping, thawed
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    1   cup 
    Cookies Keebler® Fudge Shoppe® Grasshopper® Fudge Mint
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    1   
    Ready-Crust Pie Crust Keebler® Ready Crust® Chocolate

Directions
1.
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and food coloring, if desired. Beat until combined.
2.
Fold in whipped topping and cookies. Spread in crust.
3.
Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.
*NOTE:

1.
Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition information
Per Serving: cal. (kcal) 380, Fat, total (g) 23, chol. (mg) 30, sat. fat (g) 14, carb. (g) 39, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 24, pro. (g) 3, sodium (mg) 240, Percent Daily Values are based on a 2,000 calorie diet
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