Grasshopper Cookie Pie
Recipe from Keebler


Grasshopper Cookie Pie

by 5  people


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Servings: 8
Prep Time: 5 mins
Total Time: 3 hrs 5 mins

 
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Ingredients
  • 1  package
    (8 oz.) cream cheese, softened*
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  • 1/3  cup
    sugar
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  • 3  drops
    green food coloring (optional)
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  • 1  tub
    (8 oz.) frozen non-dairy whipped topping, thawed
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  • 1  cup
    Cookies Keebler® Fudge Shoppe® Grasshopper® Fudge Mint
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  • Ready-Crust Pie Crust Keebler® Ready Crust® Chocolate
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Directions
1.
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and food coloring, if desired. Beat until combined.
2.
Fold in whipped topping and cookies. Spread in crust.
3.
Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.

*NOTE:
Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition information
Per serving: Calories 380, Total Fat 23 g, Saturated Fat 14 g, Trans Fat 2 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 39 g, Fiber less than 1 g, Sugars 24 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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