Grape Cocktail
Ingredients
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2 cups seedless red grapes, halved
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2 tablespoons bar sugar
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1 lemon, thinly sliced
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8 ounces Cointreau
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8 ounces Lillet Blanc
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1 750-milliliter bottle white wine
Directions
1.
Combine grape halves, sugar, and lemon slices in a large pitcher. Using a wooden spoon, muddle (squash) the fruit to extract some of the juice. Add Cointreau, Lillet Blanc, and top off with white wine. Stir and serve over ice in glasses.
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Recommended Recipe:
Rum Punch
To make this drink well ahead of serving, combine the ingredients and freeze until slushy. For a kids' party, omit the rum, and freeze the fruit juice mixture as frozen pops.
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