Granola French Toast

A granola coating adds crunch to this breakfast favorite, which is topped with a sweet yogurt sauce.


Granola French Toast

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Servings: 4 servings
Total Time: 40 mins
Related Categories: French Toast, Granola
 
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Ingredients
  • eggs, lightly beaten
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  • 3/4  cup
    milk
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  • 1  tablespoon
    granulated sugar
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  • 1  tablespoon
    finely shredded orange peel
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  • 1/2  teaspoon
    vanilla
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  • 1/4  teaspoon
    ground cinnamon
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  • 12 
    1/2-inch thick bias-slices baguette-style French bread
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  • 2  tablespoons
    butter
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  • 1  cup
    granola, coarsely crushed
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  • 1  recipe
    Cinnamon-Yogurt Sauce (see recipe below)
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  •  
    Maple syrup (optional)
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  •  
    Sifted powdered sugar (optional)
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Directions
1.
In a shallow bowl beat together eggs, milk, granulated sugar, 1-1/2 teaspoons of the orange peel, vanilla, and cinnamon with a whisk. Dip bread slices into egg mixture, coating both sides.
2.
In a skillet or on a griddle melt 1 tablespoon of the butter over medium heat; add half of the bread slices. Sprinkle some of the granola on top of each slice of bread in the skillet, pressing in gently with spatula so granola sticks.Flip each slice, pressing lightly with the spatula. Cook for 2 minutes more or until golden brown. When removing from pan, flip each slice so granola side is on top.
3.
Repeat with remaining butter, bread slices, and granola. Serve with Cinnamon-Yogurt Sauce, remaining orange peel, and syrup. Sprinkle with powdered sugar. Makes 4 servings.

Cinnamon Yogurt Sauce
In a bowl combine one 8-ounce container plain low-fat yogurt, 1 tablespoon honey, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon vanilla. Makes 3/4 cup.

Nutrition information
Calories 501, Total Fat 16 g, Saturated Fat 7 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 2 g, Cholesterol 183 mg, Sodium 516 mg, Carbohydrate 70 g, Total Sugar 21 g, Fiber 6 g, Protein 20 g. Daily Values: Vitamin C 5%, Calcium 25%, Iron 22%. Percent Daily Values are based on a 2,000 calorie diet
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