Grannie's Old-Fashioned Butterscotch Bars
Recipe from
Family Circle
These decadent dessert bars make a yummy any-occasion snack. Keep this recipe in mind the next time you want to thank a friend with a special food gift.

Servings:
24 bars
Prep Time:
10 mins
Total Time:
35 mins
Ingredients
-
1/2 cup (1 stick)unsalted buttersee savings

-
1- 3/4 cupspacked light-brown sugarsee savings

-
2eggssee savings

-
2 cupsself-rising floursee savings

-
1 teaspoonbutter rum extractsee savings

-
1 cupchopped pecanssee savings

-
Confectioners' sugar, for dustingsee savings

Directions
1.
Heat oven to 350 degrees. Coat a 13x9 x2-inch baking dish with nonstick cooking spray; set aside.
2.
Melt butter in a medium-size saucepan. Add sugar, eggs and flour to saucepan and mix until well blended. Stir in butter rum extract and pecans.
3.
Pour into prepared baking dish and bake at 350 degrees for about 25 minutes or until toothpick inserted into center comes out clean.
4.
Cool completely on a wire rack and dust with confectioners' sugar. Cut into 24 squares and serve.
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