Grands!® Easy Peach Shortcakes
Recipe from Betty Crocker

From Betty's Soul Food Collection... Go ahead and call 'em shortcakes, but rest assured, this superfast, peachy dessert is long on flavor! Topped with whipped cream or ice cream, it's sure to become a family favorite.


Grands!® Easy Peach Shortcakes

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Servings: 5 servings
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Desserts, Peaches, Shortcake
 
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Ingredients
  • 1   can
    Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits, 10.2 ounces)
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  • 1   tablespoon
    sugar
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  • 1   can
    sliced peaches in syrup, drained and 1/2 cup liquid reserved (29 ounces)
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  • 1   cup
    frozen (thawed) whipped topping
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  •  
    Ground cinnamon
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Directions
1.
Heat oven to 375 degrees F. Separate dough into 5 biscuits. Place on ungreased cookie sheet. Sprinkle sugar evenly on tops of biscuits.
2.
Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
3.
To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved juice and whipped topping. Sprinkle with cinnamon.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 370 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g, Trans Fat 3g); Cholesterol 0mg; Sodium 610mg; Total Carbohydrate 63g (Dietary Fiber 3g, Sugars 36g); Protein 5g. Daily Values: Vitamin A 10%; Vitamin C 4%; Calcium 2%; Iron 10%. Exchanges: 1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Vegetable; 2 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet
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