Grands!® Cinnamon Pull-Apart Coffee Cake
Recipe from
Betty Crocker
From Betty's Soul Food Collection... Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

Servings:
12 servings
Prep Time:
25 mins
Total Time:
1 hr 5 mins
Ingredients
-
1/2 cupgranulated sugarsee savings

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1 teaspoonground cinnamonsee savings

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2 cansPillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (16.3 ounces each)see savings

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1 cuppacked brown sugarsee savings

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3/4 cupbutter or margarine, meltedsee savings

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Directions
1.
Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix granulated sugar and cinnamon.
2.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
3.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Tip:
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Bake 33 to 37 minutes.
Nutrition information
Per serving: Calories 450 (Calories from Fat 200); Total Fat 22g (Saturated Fat 11g, Trans Fat 4 1/2g); Cholesterol 30mg; Sodium 890mg; Total Carbohydrate 58g (Dietary Fiber 0g, Sugars 31g); Protein 5g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 4%; Iron 15%. Exchanges: 2 Starch; 2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 4 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet.
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