Grandma Bevs Banana Cake with Peanut Butter Frosting

Here's a cake that Elvis would love, but it's actually a treasured family recipe that's been passed down for years.

Recipe from The Food Channel
Ingredients
  • 1 1/2  cups sugar
  • 1/2  cup butter, room temperature
  • 2   eggs
  • 2   cups flour
  • 1/2  teaspoon baking soda
  • 1/4  teaspoon baking powder
  •  Pinch of salt
  • 1   cup mashed bananas, approximately 3 bananas
  • 1/4  cup milk
For Peanut Butter Frosting:
  • 2   tablespoons creamy peanut butter
  • 4   cups powdered sugar
  • 1   cup butter, softened
  • 2   teaspoons vanilla
  • 2   tablespoons milk
Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Preheat over to 350 degrees F.
2. 
Sift dry ingredients together.
3. 
Cream sugar and butter, then add the eggs one at a time.
4. 
Add dry ingredients and mix well.
5. 
Add bananas and milk; mix until blended.
6. 
Bake for 35 minutes or until done.
Peanut Butter Frosting:
1. 
Cream ingredients in mixing bowl and spread on cooled cake.
Comments
Back to Top