Grandma Bevs Banana Cake with Peanut Butter Frosting
Here's a cake that Elvis would love, but it's actually a treasured family recipe that's been passed down for years.
1 1/2 cups sugar
1/2 cup butter, room temperature
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Pinch of salt
1 cup mashed bananas, approximately 3 bananas
1/4 cup milk
For Peanut Butter Frosting:
2 tablespoons creamy peanut butter
4 cups powdered sugar
1 cup butter, softened
2 teaspoons vanilla
2 tablespoons milk
Preheat over to 350 degrees F.
Sift dry ingredients together.
Cream sugar and butter, then add the eggs one at a time.
Add dry ingredients and mix well.
Add bananas and milk; mix until blended.
Bake for 35 minutes or until done.
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