Grandma Bevs Banana Cake with Peanut Butter Frosting
Recipe from The Food Channel

Here's a cake that Elvis would love, but it's actually a treasured family recipe that's been passed down for years.



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Ingredients
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    1 1/2  cups 
    sugar
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    1/2  cup 
    butter, room temperature
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    2   
    eggs
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    2   cups 
    flour
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    1/2  teaspoon 
    baking soda
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    1/4  teaspoon 
    baking powder
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    Pinch of salt
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    1   cup 
    mashed bananas, approximately 3 bananas
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    1/4  cup 
    milk
For Peanut Butter Frosting:
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    2   tablespoons 
    creamy peanut butter
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    4   cups 
    powdered sugar
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    1   cup 
    butter, softened
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    2   teaspoons 
    vanilla
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    2   tablespoons 
    milk

Directions
1.
Preheat over to 350 degrees F.
2.
Sift dry ingredients together.
3.
Cream sugar and butter, then add the eggs one at a time.
4.
Add dry ingredients and mix well.
5.
Add bananas and milk; mix until blended.
6.
Bake for 35 minutes or until done.
Peanut Butter Frosting:

1.
Cream ingredients in mixing bowl and spread on cooled cake.
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