Grandma Bevs Banana Cake with Peanut Butter Frosting
Recipe from The Food Channel

Here's a cake that Elvis would love, but it's actually a treasured family recipe that's been passed down for years.

Grandma Bevs Banana Cake with Peanut Butter Frosting

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  • 1 1/2  cups 
  • 1/2  cup 
    butter, room temperature
  • 2   
  • 2   cups 
  • 1/2  teaspoon 
    baking soda
  • 1/4  teaspoon 
    baking powder
    Pinch of salt
  • 1   cup 
    mashed bananas, approximately 3 bananas
  • 1/4  cup 
For Peanut Butter Frosting:
  • 2   tablespoons 
    creamy peanut butter
  • 4   cups 
    powdered sugar
  • 1   cup 
    butter, softened
  • 2   teaspoons 
  • 2   tablespoons 
Preheat over to 350 degrees F.
Sift dry ingredients together.
Cream sugar and butter, then add the eggs one at a time.
Add dry ingredients and mix well.
Add bananas and milk; mix until blended.
Bake for 35 minutes or until done.
Peanut Butter Frosting:

Cream ingredients in mixing bowl and spread on cooled cake.
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