Grandma Bevs Banana Cake with Peanut Butter Frosting
Recipe from The Food Channel

Here's a cake that Elvis would love, but it's actually a treasured family recipe that's been passed down for years.


Grandma Bevs Banana Cake with Peanut Butter Frosting

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Ingredients
  • 1 1/2  cups
    sugar
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  • 1/2  cup
    butter, room temperature
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  • 2 
    eggs
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  • 2  cups
    flour
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  • 1/2  teaspoon
    baking soda
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  • 1/4  teaspoon
    baking powder
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  •  
    Pinch of salt
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  • 1  cup
    mashed bananas, approximately 3 bananas
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  • 1/4  cup
    milk
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For Peanut Butter Frosting:
  • 2  tablespoons
    creamy peanut butter
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  • 4  cups
    powdered sugar
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  • 1  cup
    butter, softened
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  • 2  teaspoons
    vanilla
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  • 2  tablespoons
    milk
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Directions
1.
Preheat over to 350 degrees F.
2.
Sift dry ingredients together.
3.
Cream sugar and butter, then add the eggs one at a time.
4.
Add dry ingredients and mix well.
5.
Add bananas and milk; mix until blended.
6.
Bake for 35 minutes or until done.
7.
Peanut Butter Frosting: cream ingredients in mixing bowl and spread on cooled cake.
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