Grandma Bevs Banana Cake with Peanut Butter Frosting

Here's a cake that Elvis would love, but it's actually a treasured family recipe that's been passed down for years.

Recipe from The Food Channel
Ingredients
Shop Kitchen ▾
  • 1 1/2 cups sugar
  • 1/2 cup butter, room temperature
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1 cup mashed bananas, approximately 3 bananas
  • 1/4 cup milk
For Peanut Butter Frosting:
  • 2 tablespoons creamy peanut butter
  • 4 cups powdered sugar
  • 1 cup butter, softened
  • 2 teaspoons vanilla
  • 2 tablespoons milk
Directions
1. 
Preheat over to 350 degrees F.
2. 
Sift dry ingredients together.
3. 
Cream sugar and butter, then add the eggs one at a time.
4. 
Add dry ingredients and mix well.
5. 
Add bananas and milk; mix until blended.
6. 
Bake for 35 minutes or until done.
Peanut Butter Frosting:
1. 
Cream ingredients in mixing bowl and spread on cooled cake.
Comments
Back to Top