Grand Marnier Berry Trifle
Bright strawberries and blueberries come together with Grand Marnier Cream to layer up with pound cake, creating an easy and elegant dessert worthy of being the centerpiece at any gathering.
Ingredients
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1 prepared pound cake, cubed
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1 recipe Grand Marnier Cream (See "Additional Info" for recipe link)
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4 cups strawberries, hulled and quartered
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1 pint blueberries
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1/2 cup Strawberry Syrup (see "Additional Info" for recipe link)
Directions
1.
In a large bowl, toss the strawberries and blueberries together with the syrup.
2.
In a large trifle dish, arrange half of the pound cake cubes in an even layer. Spoon half of the berry mixture over the pound cake cubes. Spoon half of the Grand Marnier Cream over the berry layer. Repeat layers with remaining pound cake, berries, and cream.
3.
Refrigerate one hour to let the cake soak in the flavors. Serve.
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