"Granberry" Sauce
Traditional cranberry sauce gets a sweet makeover with plump and juicy seedless red grapes.
Prep Time:
15 mins
Total Time:
40 mins
Servings:
12 servings
Ingredients
-
1 cup water
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1 cup white Zinfandel wine or cranberry juice cocktail
-
2/3 to 1 cup sugar
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1 12-ounce package fresh or frozen cranberries (3 cups)
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1-1/2 cups seedless red grapes
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1 teaspoon grated fresh ginger or 1 teaspoon snipped fresh mint
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1/8 teaspoon ground cloves
Directions
1.
In a large saucepan, combine water, wine, and sugar. Bring to boiling, stirring occasionally, until sugar is dissolved. Add cranberries, grapes, grated ginger (if using), and cloves. Return to boiling; reduce heat.
2.
Cook, covered, for 15 minutes, stirring occasionally. Uncover and cook for 10 minutes more, stirring occasionally. Stir in mint just before serving, if using. Serve warm or chilled with roast turkey. Makes 12 servings.
Make-Ahead Tip
Prepare sauce; cover and chill for up to 3 days. In a large saucepan, reheat sauce over low heat until heated through.
Nutrition information
Calories 84, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 18 g, Fiber 1 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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