Recipe from Better Homes and Gardens
A gougere is a French puff pastry flavored with Gruyere cheese. In France, the pastry is often piped into a large ring. This appetizer recipe features bite-size puffs instead.
Prep Time: 30 mins
see savings1 1/2 cupswater
see savings1/2 cupbutter, cut into pieces
see savings1/4 teaspoonsalt
see savings1 1/2 cupsall-purpose flour
see savings1 1/2 cupsshredded Gruyere cheese (6 ounces)
see savings4 teaspoonsDijon-style mustard
see savings1/8 teaspoonground white pepper
see savings1/8 teaspooncayenne pepper
see savingsCayenne pepper (optional)
Lightly grease two baking sheets; set aside. In a medium saucepan, combine the water, butter, and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Transfer to a large mixing bowl. Cool for 10 minutes. Add eggs, one at a time, beating with an electric mixer on medium speed for 1 minute after each addition. Stir in Gruyere cheese, mustard, white pepper, and the 1/8 teaspoon cayenne pepper.
Preheat oven to 400F. Using a pastry bag fitted with a 1/2-inch star tip, pipe batter in 1-inch mounds about 11/2 inches apart onto the prepared baking sheets. (Or use 2 teaspoons batter for each puff.)
Bake for 20 to 25 minutes or until puffed and golden brown. Serve warm. If desired, sprinkle with additional cayenne pepper. Makes about 60 gougeres.
Make Ahead Tip
Bake gougeres as directed. Cool on wire racks. Place cooled gougeres in an airtight container and store in the freezer up to 1 month. To reheat, place frozen gougeres on a baking sheet and bake, uncovered, in a preheated 350F oven for 6 to 8 minutes or until heated.
Per Serving: cal. (kcal) 43, Fat, total (g) 3, chol. (mg) 25, sat. fat (g) 2, carb. (g) 2, fiber (g) 0, pro. (g) 2, sodium (mg) 44, Percent Daily Values are based on a 2,000 calorie diet
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