Gouda-Pecan Bites
Recipe from Better Homes and Gardens

Gouda (HOW-dah) is a semi-firm Dutch cheese with a mild flavor. It's the cornerstone of this easy appetizer or snack. Serve with crackers or vegetables.


Gouda-Pecan Bites

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Servings: Makes 1-1/2 cups.
Related Categories: Cheese Appetizers, Party Appetizers, Quick and Easy Appetizers
 
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Ingredients
  • 1  cup
    finely shredded Gouda cheese (4 oz.)
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  • 1/4  cup
    dairy sour cream
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  • 1/4  cup
    very finely chopped pecans
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    Assorted crackers and/or cut sweet peppers
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Directions
1.
Bring shredded cheese to room temperature in a medium mixing bowl (allow 30 minutes). Add sour cream and pecans. Beat with an electric mixer until combined and mixture is creamy. Cover and chill for up to 1 hour. If mixture is too firm, let stand for a few minutes to soften before piping.
2.
To serve, spoon cheese mixture into a pastry bag to which a very large star tip (1/2-inch) has been fitted. Pipe mixture onto assorted small crackers and/or vegetable slices. Makes 1-1/2 cups.
Nutrition information
Calories 104, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 15 mg, Sodium 96 mg, Carbohydrate 2 g, Fiber 1 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
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