Gouda and Red Onion Pizza
Recipe from Midwest Living

These easy cheese and onion appetizers use refrigerated pizza dough, saving you prep time.


Gouda and Red Onion Pizza

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Servings: Makes 12 appetizers.
Prep Time: 25 mins
Total Time: 37 mins
Related Categories: Cheese Appetizers, Christmas Appetizers, Holiday Appetizers, Low Calorie Appetizers, Onions, Party Appetizers, Pizza, Thanksgiving Appetizers
 
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Ingredients
  • 2  Tbsp.
    olive oil
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  • 1  large
    red onion, halved lengthwise and thinly sliced (about 2 cups)
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  • 1  Tbsp.
    snipped fresh thyme or 1 teaspoon dried thyme, crushed
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  • 1/4  tsp.
    salt
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  • 1/4  tsp.
    freshly ground black pepper
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  • 1  Tbsp.
    cornmeal
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  • 1  10- to 13.8-oz. package
    refrigerated pizza dough
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  • 8  oz.
    Gouda or Edam cheese, shredded (2 cups)
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Directions
1.
In a large skillet, heat 1 tablespoon oil over medium heat. Add onion. Cook until onion is tender but not brown, stirring often (5 to 7 minutes). Remove from heat. Stir in thyme, salt and black pepper; set aside.
2.
Grease a baking sheet and sprinkle with the cornmeal. Pat pizza dough into a 12x8-inch rectangle on the baking sheet. Brush pizza dough with remaining 1 tablespoon oil. Sprinkle pizza dough with cheese to within 1/2 inch of edges. Spoon onion mixture over the cheese.
3.
Bake, uncovered, in a 400 degrees F oven for 12 to 15 minutes or until crust is golden. Cut into 12 pieces. Makes 12 appetizers.
Nutrition information
Calories 146, Total Fat 8 g, Saturated Fat 4 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 0 g, Cholesterol 21 mg, Sodium 278 mg, Carbohydrate 11 g, Total Sugar 2 g, Fiber 1 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 14%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet
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