Servings:
4 to 6
Prep Time:
35 mins
Total Time:
45 mins
Ingredients
-
3/4 poundshiitake mushrooms, stems discarded and caps sliced 1/2 inch thicksee savings
-
2red onions, cut into 1/2-inch wedgessee savings
-
5 tablespoonsextra-virgin olive oilsee savings
-
Kosher salt and freshly ground peppersee savings
-
1/2 teaspoonthyme leavessee savings
-
3 ouncesGorgonzola Dolce, cut into 1/2-inch piecessee savings
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Directions
1.
Preheat the oven to 425 degrees. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once. Sprinkle the vegetables with the thyme and toss. Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted. Transfer to plates and serve.
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