Gorgonzola Cream Sauce

This rich Italian gorgonzola sauce has a sharp tangy flavor similar to bleu cheese, with a velvety smooth texture.

Recipe from The Food Channel
Gorgonzola Cream Sauce
SERVINGS
8
PREP TIME
5 mins
by 1  person
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Ingredients
  • 4   cups heavy cream
  • 4   ounces crumbled Gorgonzola cheese
  • 3   tablespoons grated Parmesan cheese
  • 3/4  teaspoon kosher salt
  • 3/4  teaspoon black pepper
  • 1/8  teaspoon ground nutmeg
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Directions
1. 
Bring heavy cream to a boil in a heavy sauce pan over medium-high heat, reduce heat and simmer for 45 to 50 minutes or until liquid has reduced by half, stirring occasionally.
2. 
Remove the pan from the heat; add the Gorgonzola, Parmesan, salt, pepper, and nutmeg. Whisk until cheese melts to a smooth consistency. Serve warm.

nutrition information

Per Serving: cal. (kcal) 470, Fat, total (g) 49, chol. (mg) 177, sat. fat (g) 31, carb. (g) 4, fiber (g) 1, pro. (g) 6, vit. A (IU) 1944, vit. C (mg) 1, sodium (mg) 446, calcium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet
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