Gorgonzola Cream Sauce
Recipe from The Food Channel

This rich Italian gorgonzola sauce has a sharp tangy flavor similar to bleu cheese, with a velvety smooth texture.


Gorgonzola Cream Sauce

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Servings: Serves 8
Prep Time: 5 mins
Related Categories: Cream Sauce, Italian Sauce, Quick and Easy
 
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Ingredients
  • 4  cups
    heavy cream
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  • 4  ounces
    crumbled Gorgonzola cheese
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  • 3  tablespoons
    grated Parmesan cheese
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  • 3/4  teaspoon
    kosher salt
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  • 3/4  teaspoon
    black pepper
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  • 1/8  teaspoon
    ground nutmeg
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Directions
1.
Bring heavy cream to a boil in a heavy sauce pan over medium-high heat, reduce heat and simmer for 45 to 50 minutes or until liquid has reduced by half, stirring occasionally.
2.
Remove the pan from the heat; add the Gorgonzola, Parmesan, salt, pepper, and nutmeg. Whisk until cheese melts to a smooth consistency. Serve warm.

Nutrition information
Calories 470, Total Fat 48.6 g, Saturated Fat 30.8 g, Cholesterol 177.4 mg, Sodium 446.3 mg, Carbohydrate 4.1 g, Fiber 0.6 g, Protein 6.2 g, Daily Values: Calcium 15%, Iron 0%, Vitamin A 40%, Vitamin C 2%. Percent Daily Values are based on a 2,000 calorie diet
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