Gorgonzola Cream Sauce
This rich Italian gorgonzola sauce has a sharp tangy flavor similar to bleu cheese, with a velvety smooth texture.
Recipe from The Food Channel
4 cups heavy cream
4 ounces crumbled Gorgonzola cheese
3 tablespoons grated Parmesan cheese
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
Bring heavy cream to a boil in a heavy sauce pan over medium-high heat, reduce heat and simmer for 45 to 50 minutes or until liquid has reduced by half, stirring occasionally.
Remove the pan from the heat; add the Gorgonzola, Parmesan, salt, pepper, and nutmeg. Whisk until cheese melts to a smooth consistency. Serve warm.
Per Serving: cal. (kcal) 470, Fat, total (g) 49, chol. (mg) 177, sat. fat (g) 31, carb. (g) 4, fiber (g) 1, pro. (g) 6, vit. A (IU) 1944, vit. C (mg) 1, sodium (mg) 446, calcium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet
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