Gorgonzola and Toasted Walnut Spread
Recipe from Betty Crocker

The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!



by 3  people


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Servings: 16
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Appetizers, Dips and Spreads
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Ingredients
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    1   cup 
    crumbled Gorgonzola cheese
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    1   package 
    cream cheese, softened (8 ounce)
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    3   tablespoons 
    half-and-half
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    1/4  teaspoon 
    freshly ground pepper
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    1/2  cup 
    chopped walnuts, toasted*
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    1   tablespoon 
    chopped fresh parsley
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    French bread slices
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    Apple and pear slices

Directions
1.
Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
2.
Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.
Tip:

1.
High Altitude (3500-6500 ft): No changes.
Nutrition information
Per Serving: cal. (kcal) 105, Fat, total (g) 10, chol. (mg) 25, sat. fat (g) 5, carb. (g) 1, pro. (g) 4, sodium (mg) 160, iron (mg) 0, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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