Gorgonzola and Toasted Walnut Spread

The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!

Recipe from Betty Crocker
Gorgonzola and Toasted Walnut Spread
SERVINGS
16
PREP TIME
10 mins
TOTAL TIME
10 mins
by 3  people
add your rating
add a comment

Related Categories:

Appetizers, Dips and Spreads
Ingredients
  • 1 cup crumbled Gorgonzola cheese
  • 1 package cream cheese, softened (8 ounce)
  • 3 tablespoons half-and-half
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup chopped walnuts, toasted*
  • 1 tablespoon chopped fresh parsley
  • French bread slices
  • Apple and pear slices
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
2. 
Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.
Tip:
1. 
High Altitude (3500-6500 ft): No changes.

nutrition information

Per Serving: cal. (kcal) 105, Fat, total (g) 10, chol. (mg) 25, sat. fat (g) 5, carb. (g) 1, pro. (g) 4, sodium (mg) 160, iron (mg) 0, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top