Gorgeous George Burger

Top these grilled vegetarian burgers with pineapple, cheese, and Thousand Island salad dressing for a low-fat meal in minutes.


Gorgeous George Burger

by 3  people


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Ingredients
  • 1 10-ounce package
    frozen soy burgers
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  • 3 tablespoons
    canned vegetable broth
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  • 1 8-ounce can
    pineapple slices (juice pack)
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  • 1/2 of a medium
    red onion, sliced
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  • whole wheat hamburger buns, split
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  • 4 slices
    fat-free process or reduced-fat Swiss cheese (4 ounces)
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  • 4 tablespoons
    bottled fat-free thousand island salad dressing
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  • 4 leaves
    leaf lettuce
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Directions
1.
For a charcoal grill, grill burgers on the rack of an uncovered grill directly over medium coals for 8 minutes, turning once halfway through grilling and brushing with vegetable broth several times. Add pineapple and onion slices to grill for the last 3 minutes of grilling time, turning once halfway through grilling. Add bun, split side down, to grill for the last 1 minute of grilling time. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
2.
Serve burgers on grilled buns, topped with pineapple, onion, cheese, salad dressing, and lettuce.

Nutrition information
Per serving: Calories 339, Total Fat 5 g, Saturated Fat .6 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 0 mg, Sodium 889 mg, Carbohydrate 56 g, Total Sugar 18 g, Fiber 8 g, Protein 21 g. Daily Values: Vitamin A 0%, Vitamin C 13%, Calcium 26%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet
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