Gooey Chocolate Peanut Butter Bars
Recipe from Fleischmann's Yeast, Argo, Karo

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Gooey Chocolate Peanut Butter Bars

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Ingredients
  •  
    Crust:
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  • 3/4  cup
    all-purpose flour
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  • 1/3  cup
    sugar
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  • 1/4  cup
    Argo® OR Kingsford® Corn Starch
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  • 1/2  cup
    butter OR margarine
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  •  
    Filling:
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  • 2 
    eggs
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  • 1/2  cup
    Karo® Light Corn Syrup
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  • 1/2  cup
    brown sugar
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  • 1/4  cup
    creamy peanut butter
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  • 1  teaspoon
    Spice Islands® 100% Pure Bourbon Vanilla Extract
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  • 1/4  teaspoon
    salt
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  • 1/2  cup
    flaked coconut
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  • 1/2  cup
    semi-sweet chocolate chips
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Directions
1.
COMBINE flour, sugar and corn starch in a medium size bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.
2.
BAKE in a preheated 350 degrees F for 15 to 18 minutes or until crust is lightly browned.
3.
BEAT eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.
4.
BAKE an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.
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