Goodness Granola
Recipe from
The Food Channel
Whole grain granola loaded with vibrant bits of sweet sun-dried fruit and toasted nuts tastes great for breakfast or a wholesome anytime snack. For a festive gift, layer granola in a glass canister and finish with a bow and fresh greenery.

Servings:
Serves 3
Prep Time:
5 mins
Ingredients
-
4 cupsold fashioned rolled oatssee savings

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2 cupssweetened shredded coconutsee savings

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2 cupssliced almonds or pecan piecessee savings

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3/4 cupvegetable oilsee savings

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1/2 cuphoneysee savings

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1 teaspoonvanilla extractsee savings

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3 cupssweetened dried cranberries, blueberries and cherriessee savings

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1 1/2 cupsdried apricots, dicedsee savings

Directions
1.
Heat oven to 350 degrees F.
2.
Combine oats, coconut and nuts in large bowl; toss to blend.
3.
Combine oil, honey and vanilla extract in small bowl and whisk to blend. Pour over oat mixture and toss to blend.
4.
Spread evenly onto 13-inch x 18-inch baking sheet.
5.
Bake for 35 to 45 minutes or until golden, stirring occasionally.
6.
Remove from oven and cool.
7.
Combine toasted oat mixture and dried fruit in large bowl and toss to blend.
8.
Transfer cooled granola into decorative containers. Makes 3 1/2 quarts.
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