Good Seed Bread (Bread Machine)
Recipe from
Better Homes and Gardens
The abundance of seeds in this hearty bread creates a wonderful crunch.
Servings:
Makes 1 loaf
Prep Time:
15 mins
Total Time:
15 mins
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Ingredients
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1-1/4 cupswatersee savings
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2 tablespoonshoneysee savings
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4 teaspoonscanola oil or cooking oilsee savings
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1-1/2 cupswhole wheat floursee savings
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1-1/4 cupsbread floursee savings
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1/3 cuprolled oatssee savings
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4 teaspoonsgluten flour*see savings
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1/4 cupshelled sunflower seedssee savings
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1/4 cuppumpkin seedsee savings
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1/4 cupsesame seedsee savings
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2 tablespoonspoppy seedsee savings
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2 teaspoonsflax seed*see savings
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3/4 teaspoonanise seedsee savings
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3/4 teaspoonsaltsee savings
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1-1/4 teaspoonsactive dry yeastsee savings
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Directions
1.
Add ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions.
2.
Select basic or whole wheat cycle, medium color setting. Makes 1 loaf (16 servings).
Nutrition information
Per serving: Calories 150, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 103 mg, Carbohydrate 21 g, Fiber 3 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 12%.
Percent Daily Values are based on a 2,000 calorie diet
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