Good Luck Soup
Recipe from Smithfield

Get all of your New Year's ingredients in one dish.

Good Luck Soup

by 3  people

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Servings: 8
Total Time: 1 hr 20 mins
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  • 2   cups 
    leftover Smitfield Spiral Ham or 2 (10 oz.) packages Smithfield Country Ham and End Slices, roughly chopped
  • 1   pound 
    black-eyed peas, rinsed and soaked over night
  • 1   tablespoon 
    olive oil
  • 2   
    medium yellow onions, chopped
  • 2   
    cloves garlic
  • 1   tablespoon 
    ham base
  • 5   
    dashes hot sauce
  • 1 1/2  teaspoons 
    dried thyme
  • 1   teaspoon 
    dried oregano
  • 64   ounces 
    vegetable stock (can substitute chicken stock)
  • 1   cup 
  • 1/2  pound 
    collards, cut into thin ribbons
    pepper to taste
In a large stock pot add olive oil. Stir in onions, garlic, ham base, hot sauce, thyme, and oregano. Saute until onions are translucent.
Add drained black-eyed peas, vegetable stock, water, and chopped ham. Simmer until peas are tender. Approximately 40-50 minutes.
Add collards and simmer an additional 20 to 30 minutes.
Pepper to taste. Serve hot.
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