Good Luck Soup

Get all of your New Year's ingredients in one dish.

Recipe from Smithfield
  • 2   cups leftover Smitfield Spiral Ham or 2 (10 oz.) packages Smithfield Country Ham and End Slices, roughly chopped
  • 1   pound black-eyed peas, rinsed and soaked over night
  • 1   tablespoon olive oil
  • 2   medium yellow onions, chopped
  • 2   cloves garlic
  • 1   tablespoon ham base
  • 5   dashes hot sauce
  • 1 1/2  teaspoons dried thyme
  • 1   teaspoon dried oregano
  • 64   ounces vegetable stock (can substitute chicken stock)
  • 1   cup water
  • 1/2  pound collards, cut into thin ribbons
  •  pepper to taste
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

In a large stock pot add olive oil. Stir in onions, garlic, ham base, hot sauce, thyme, and oregano. Saute until onions are translucent.
Add drained black-eyed peas, vegetable stock, water, and chopped ham. Simmer until peas are tender. Approximately 40-50 minutes.
Add collards and simmer an additional 20 to 30 minutes.
Pepper to taste. Serve hot.
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