Good Greens Winter Soup

Make a warm meal on a cold winter night with kale, leeks, tomatoes, and zucchini.


Good Greens Winter Soup

by 3  people


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Servings: 8 side-dish servings
Total Time: 35 mins

 
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Ingredients
  • leeks, trimmed, halved, and sliced
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  • 2 stalks
    celery, chopped
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  • 2 cloves
    garlic, minced
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  • 1 Tbsp.
    olive oil
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  • 3 14-oz. cans
    vegetable broth
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  • 1 14.5-oz. can
    diced tomatoes with basil, garlic, and oregano
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  • 4 cups
    coarsely shredded kale
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  • 2 medium
    zucchini, halved and sliced
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  • 1 5-oz. pkg.
    baby spinach
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  • 1/2 cup
    chopped Italian parsley or basil
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  • 2 Tbsp.
    red wine vinegar
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Directions
1.
In 5-quart Dutch oven cook leeks, celery, and garlic in oil over medium heat for 10 minutes or until beginning to brown. Stir in broth, undrained tomatoes, kale, zucchini, 1.4 teaspoon each salt and black pepper. Bring to boiling; reduce heat. Simmer, covered, 5 minutes, stirring once. Reserve a few spinach leaves; stir in remaining spinach, parsley, and vinegar. Top with reserved spinach leaves. Makes 8 side-dish servings.

Nutrition information
Per serving: Calories 90, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 737 mg, Carbohydrate 14 g, Total Sugar 7 g, Fiber 2 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 101%, Calcium 12%, Iron 14%. Percent Daily Values are based on a 2,000 calorie diet
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